Weber 6511001 Genesis E-310 Liquid Propane Gas Grill, Black

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Product Brand : Weber | Model : 6511001
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We've always been forward thinking, but it's never been truer than in our new Genesis E-310 series gas grills with front-mount control knobs. We moved the control knobs from the side table to the front panel for full-on heat control and gave you two extra large stainless steel tables for all of your grilling needs. And we did it without compromising an ounce of the cooking performance that makes Genesis a legend. The Genesis E-310 gas grill comes equipped with an electronic ignition system providing you with quick and reliable ignition. The enclosed cart discreetly hides your LP tank (tank not included) and a precision fuel gauge lets you know exactly where you stand on fuel at all times. Porcelain-Enameled cast-iron cooking grates retain heat evenly and sear foods beautifully. The black porcelain–enameled shroud has a built in center mounted thermometer and the steel doors and aluminum end caps are also black..../ Weber 6511001 Genesis E-310 Liquid Propane Gas Grill, Black / Gas Bbqs

• The Weber Genesis E-310 grill has a front mounted control panel with 3 stainless-steel burners, and individual electronic ignition system
• It has a total capacity of 637-square-inches of cooking area (507-square-inch primary cooking and 130-square-inch warming rack)
• Includes porcelain-enameled cast-iron cooking grates, enclosed cart, and porcelain-enameled shroud with a thermometer
• Comes with porcelain-enameled flavorizer bars; porcelain-enameled heat deflectors, and six tool hooks
• Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 38,000 BTU per hour input

.../ Weber 6511001 Genesis E-310 Liquid Propane Gas Grill, Black / Gas Bbqs

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Customer Review :

You get what you pay for : Weber 6511001 Genesis E-310 Liquid Propane Gas Grill, Black

I ordered the Green Genesis 310 and it arrived exactly in the middle of the two hour window for delivery. Fantastic! It did take all of 2+ hours to assemble. Not a waste of time since I now understand how well all is made and how to fix any of the problems that may come up in the very long time I expect to be using the grill. I will say you need to pay surely close concentration to the pictures to get it right (reversing the guard under the controls kept the doors from closing correctly - my bad!).

My former grill had a side burner which never was used in the three years I had it, so I opted not to upgrade to the 320 Model. I like grill marks on grilled items but not a char on the face (I know that this is heresy for you Texans out there who want a black crust on their beef) so I opted not to get the sear burner either. I have done hamburgers, steaks and shrimp with no problems searing without the extra burner.

An extra feature that was not mentioned is that the grilling face is two sided with triangular elements that allow you to have a flat face one way and the points of the triangle the other. The pointed side gives a narrow grill mark that is indented into the meat (the shrimp surely loved the deep sear without overcooking!) The flat side worked surely well for hamburgers giving a good flat face to grill on and slide a spatula under for flipping while retention the juicy hamburger from coming apart.

Do let the grill come up to climatic characteristic before starting to cook hamburgers, which turned out very juicy with no pink left in them! I am a medium rare guy, but the wife has heard too many stories about the danger of undercooked hamburger. For the first time in a long time I had a 'done' hamburger patty that was still moist and flavorful!

I still will use my Green Egg for smoking and long cook-time roasts, but I am very pleased with my Green Genesis for all else. It is hard to beat the manly thrill of having two first class Mean Green Grilling Machines! They look good together even when they are not cooking!

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Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves

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The Char-Broil Quantum Infrared Urban Gas Grill is so named because it features Char-Broil's patented and award winning Quantum Infrared cooking system. The Quantum Infrared cooking system completely climates flare ups and its design allows for perhaps the greatest grilling versatility seen in years. Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear your steak or whatever you may be grilling. The Quantum Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up. This 2 burner grill is highly efficient due to the unique patented infrared grates and thus needs just 2 burners get the job done with the smaller cooking area. The Quantum Infrared Urban is ideal for a wide range of cooking temperatures. Perhaps space is an issue for your patio or perhaps you just want high-end infrared cooking performance without the 500+ price tag. This grill features 340 Square Inch of primary cooking area, 125 Square Inch of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction with folding side shelves. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment..../ Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves / Gas Bbqs

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• Award winning Quantum infrared cooking system that provides seared in flavor, while keeping food moist and juicy
• 320 Square Inch of infrared grilling area which sears in flavor and keeps food moist and juicy and 125 Square Inch secondary cooking area
• Stainless Steel lid and control panel, heavy duty folding side shelves, and enclosed cart with stainless steel door
• Compact size for small spaces
• Surefire Electronic Ignition

.../ Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves / Gas Bbqs

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Customer Review :

I was sceptical of the "infrared technology" but I am now a true believer!! : Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves

I feel like I need to pay my respects to this puny holder of grilling greatness so I am writing this review. I have all the time had Big "cadillac" grills, you know with all the burners rotisseries, seering features side burners yadda yadda yadda. I realized that it was just too big, bulky and I rarely ever utilized All that cooking surface. So I decided to pick up a new grill and when I came accross this it made alot of sense to me. When I brought it home the wife laughed, did'nt even give it a chance. That night I grilled some steaks, she was sold. Well today sealed the deal. I just grilled 51 burgers and 32 hot dogs for a birthday party with this puny beast. I started with a full tank and when I was done, The tank still feels full. When I started Que-ing I got a ear full from some of my friends but as tasty and quick as this grill was cooking 3 of buddies want to buy one. I absolutely think Char-Broil hit a Grand Slam with this thing. I can see the Bbq market absolutely trending to smaller grills now. Its just natural human shopping law, start Big and at last go small , easy and practical. Monster Caddilac to the prius, Vcr size cell phone to the Iphone. Now Bbq to the Urban Grill.....

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Weber 426001 Q 300 Propane Gas Barbecue

Weber 426001 Q 300 Propane Gas Barbecue
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With dual burners, a large cooking surface and 21,700 BTUs of output, the Weber Q300 performs like grills twice its size. Combine its effiency-to-size ratio with top-end features such as a precision thermometer and one-touch ignition and you've got yourself one sizzling-hot value in a grill. Porcelain-enameled cast-iron cooking grate Cast aluminum lid and body with drip ducts Push-button ignition Uses refillable 20 ounces tanks (not included) Tall lid profile with built-in thermometer Glass-reinforced nylon frame with folding work tables and tool holders Bolts into stationary cart (included).../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs

Weber 426001 Q 300 Propane Gas Barbecue
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Model Of Item : 426001
Product Brand : Weber

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Weber 426001 Q 300 Propane Gas Barbecue
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Just in time for the cookout season, Weber expands its popular Q liquid propane barbecue line with the Q 300 propane gas grill. This full-size model maintains and often expands upon the tabletop original's conveniences, while benefiting from more permanent patio installation. The liquid propane grill employs two 13,850 BTU burners to heat its 393-square inch cooking area, providing space for several dozen hot dogs or even a medium-sized turkey.

Weber crafted the grill's tall lid and body in tough cast aluminum, framed by a heat- and moisture- resistant nylon frame with glass reinforcement. A simple push-button ignition fires up the stainless-steel burners. Users adjust the burners' output with a control knob and monitor the heat on a built-in thermometer in the lid. Meat cooks evenly on top of the two cooking grates. Constructed in sturdy cast-iron construction and porcelain enameling, the grates resist warping and rusting while cleaning with relative ease. Drip ducts help direct and collect greasy drippings. Two polyethylene side tables attach to create extra preparation space. Spatulas and tongs can be hung from the tool holders on the grill's frame. The provided regulator hose connects the grill to a separately purchased 20-pound propane tank, which stows unobtrusively on a lower shelf. Weber supplies users with hardware to bolt the grill in place and also bestows their Q cookbook. To clean the cooking surface, use mild detergents and avoid steel wool. The grill requires some minor assembly. Weber offers a limited five-year warranty for this item. With the lid closed, the grill measures 44 by 36-1/2 by 22 inches. This product weighs 84-2/3 pounds upon shipping. --Jessica Reuling.../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs

• Full-size model of Weber's popular Q propane gas barbecue; offers 393 square inches of cooking area
• Durable cast-aluminum body and lid with a glass-reinforced nylon frame; polyethylene side tables support condiments and tool hooks
• Meat cooks over 2 stainless-steel burners at a combined 21,700 BTU per hour; cast-iron cooking grates with porcelain enameling
• Adjustable heat output and built-in lid thermometer enable temperature control; requires separate purchase of propane and some assembly
• With lid closed, the grill measures 44 by 36-1/2 by22 inches with a shipping weight of 54.6 pounds; 5-year limited warranty

.../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs

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Weber 426001 Q 300 Propane Gas Barbecue
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Customer Review :

Big sufficient for a house : Weber 426001 Q 300 Propane Gas Barbecue

Time to update this chronicle which was written in June, 2007, because it is now April, 2009, and I have accumulated cooking sense that may be of interest.

1. I am about to use up my second tank of propane.

2. I no longer fool nearby with an outdoor grill to cook steaks in the dead of winter or the heat of summer. I learned how to use a cast iron skillet on an galvanic range. Try it sometime. Just heat the skillet until it starts to go "gray", put some salt, pepper, and canola oil on both sides of the steak and throw it into the skillet for about 3 minutes per side. If the steak is 1.5 inches or more (or any thickness desired well done), you may have to terminate it for about three or four more minutes in a 400F oven.

3. Barbequeing is not grilling. man recently said that "grilling is to barbequeing what boiling is to baking". I am first and leading a barbequer. Barbeque is low and slow, grilling is hot and fast. One cooks tough meat low and slow and tender meat hot and fast. One does not grill a brisket, for example. One does not smoke beef tenderloin for five hours at 220F.

4. The lowest climatic characteristic I can get with this grill with the lid down is 220F using the center burner only on low. If I use three of the aluminum drip pans(available from Amazon.Com)they will wholly cover the direct heat from the center burner. Place two of them upside down with a few maple, hickory or cherry wood chips in the flame area under them. Place the third pan right side up, with no space between the three pans, and fill it with tap water. I have a microwave rack with long legs on it. Straddle the center pans with this rack. If it isn't long enough, steal a cookie cooling rack and use paper clips to temperorarily tie them together to growth the size of the rack. Spray the rack liberally with canola cooking spray.

5. Brisket. Buy a "packer brisket" for less than $2.00 per pound. It has a lot of fat on it and weighs about 12 pounds. The leaner the brisket, the easier it bends when you handle it in the meat market. Trim off all but about 1/2 inch of fat. You can cut the whole brisket into smaller lengths and ice them. To experiment, slice off a pound (about 4 inches). To have a barbeque, cook the whole thing. To feed your family, cut it into halves or thirds. You can approximate the (Memphis) Rendevouz Seasoning (rub) ready on Amazon.Com and in some super markets by adding a few cracked White and cracked Black peppercorns to Old Bay seasoning. Sprinkle just a itsybitsy of this rub on all sides of the meat and rub it in. Don't cover the whole thing, just a itsybitsy bit rubbed out unquestionably thin.

Place it on your raised grill, fat side up, and confirm that the aluminum pans cover the flame. Be sure there is water in one pan. Close the lid and check the thermometer periodically to be sure your tank still has gas. Every hour, open the lid and refill the water pan. Cook at least four hours. When the internal climatic characteristic reaches 190F, you may baste lightly one time with your favorite barbeque sauce, or plainly let the rub do the trick. (Most barbeque sauces have tomatoes and/or sugar in them. This will burn if you put it on too early or too thick.)

Close the lid for a final hour and let the internal meat climatic characteristic go no higher than 200F. This meat should be served sliced with your favorite barbeque sauce poured over it. If it gets cold, heat it on a rack in a done dutch oven with water in the bottom. (If you do this on your grill, no one at your barbeque party will know that you cooked it a week ago and just now took it out of the freezer and are thawing it for the party.)

6. Pork. Same as brisket, except use Boston Butt. Two whole butts will make a barbeque. If you cut one in half it should be about right for a house meal. One half will have a piece of shoulder blade in it. The other half will be boneless, so save the boneless half to impress someone. Same rub, same setup, cook for about five hours then baste lightly and cook until internal meat climatic characteristic is 190F. This meat should be served sliced with barbeque sauce poured over it.

7. Ribs. Same as above. If the ribs are too long for the raised grill, they will stiffen while cooking, so a itsybitsy droop is not bad so long as they don't touch anyone hot. Don't baste them until the last hour, if at all.

8. Chicken. I now use a "panini" grill indoors to grill chicken marinated in a small whole of barbeque sauce. It's messy. See the customary chronicle below for my customary sense with chicken on the Weber. I haven't yet tried this "indirect heat" recipe on chicken.

Happy barbequeing.

Original Review:
The Weber Q300 is quite a grill. I've only had it a week, but would like to article some things I like about it and make some comments, as well.

First of all, I have been grilling for some years and gave up on looking a good gas grill for steaks. They just don't get hot sufficient unless you close the lid, in which case you have an oven instead of a grill. any way Weber intended that steaks should cook on this grill, I have found that it is hot sufficient to sear a 1 1/2 inch steak and cook it rare with the lid open after preheating the grill with the lid closed.

Mission done -- but wait, there's more.

12 chicken thighs cooked on "indirect" heat with barbeque sauce added late in the cooking cycle took about 35 minutes at a thermometer climatic characteristic of 250 degrees and were perfectly done. This brings up the definition of "indirect" cooking. The weber cooking grate has solid metal over each burner, so when the burners are on low, there is no direct flame on the food; however, the grate is still cooking things pretty fast. This is not a slow-cook smoker. (I notice that Weber's recipe for a whole turkey is to put it on a rack, in water, in an aluminum pan. So there are ways to slow it down, apparently.)

Close the lid and turn the flame up to reach 600 degrees, and you have a self cleaning oven that burned off the residual barbeque sauce.

Addendum June 27. Last night was "cedar planked talapia" night. After soaking the planks in water both burners were adjusted to articulate a thermometer climatic characteristic of 450 degrees with the lid done while the planks preheated and the fish cooked for about 30 minutes. I would say that the fish was cooked just the right amount. The good news is that the boards didn't catch fire even though they are solidly black on the lowest side.

And that's the extent of my sense to-date.

Design: The Weber Q300 appears to have been designed. It's not just a few pieces of sheet metal and some pipes bolted together straight through holes. It is a two piece clam shell of rather high precision cast aluminum that appears to reflect radiant heat onto the cooking surface. This allows the use of a somewhat smaller burner for a grill this size. The clam shell fits unquestionably into the glass-reinforced frame with metal inserts pressed in the right places for a hand-full of screws. The frame and the aluminum grill body can unquestionably be lifted or pushed on its rollers until the 30 lb cast iron grill plates and 40 lb propane tank are added. Still, no wiggle or wobble in the frame, even when so heavily loaded.

Assembly: If you are conversant with picture language, you can get about 75% of the assembly done. A few words are added at requisite Places, but they are unquestionably over looked. For example, the first two screws that went in are the only ones that need washers, but the washers are not pictured in the assembly drawing where it says to put the screws in -- they are drawn unquestionably big somewhere else where you can't miss them later when you are trying to find out where they go. The only other question was trying to find the axel, which is slender and slipped down between the layers of cardboard this thing was packed in.

But it was all there, it went together, and the only question seems to be that the lighter only works on the center burner. Otherwise, a gem of a grill.

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Weber 426001 Q 300 Propane Gas Barbecue
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Char-Griller 5050 Duo Gas-and-Charcoal Grill

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Every grill lover's dream! Charcoal and gas grilling all in one grill! The Char-Griller Duo provides 1,260 sq. in. of BBQ grilling and smoking space. Add the side fire box for great Texas smoking. Side Fire Box not included..../ Char-Griller 5050 Duo Gas-and-Charcoal Grill / Gas Bbqs

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• Charcoal and gas grill combo with 1260 square inches of cooking space
• 40,800-BTU gas grill with electronic ignition and 3 burners; 12,000-BTU side burner
• Adjustable grate height for temperature control; chrome-plated warming rack
• Stainless-steel heat gauge; cast-iron grates; easy-dump ash pan
• Measures 60 by 25 by 50 inches; 1-year limited warranty

.../ Char-Griller 5050 Duo Gas-and-Charcoal Grill / Gas Bbqs

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Customer Review :

Great idea, ok implementation : Char-Griller 5050 Duo Gas-and-Charcoal Grill

First and foremost, I like this grill. For the man that grills occasionally, (once every join weeks) this could be the grill for you. But for the hardcore Bbq enthusiast who barbecues at least twice a week, this grill leaves a lot to be desired. I have owned it for about a year now and here is my assessment:

What I like about it:

The grill is a great price for what you are getting. Gas, Charcoal, and Smoker. The cooking space is fairly good. If you get the gas and charcoal sides going together, you can surely cook for an whole party. The potential of the grill materials are adequate. The storage area below and in front are convenient, any way more would be better. The side burner is awesome and highly beneficial for cooking sides or heating up the charcoal chimney. On the charcoal side, there is a lot of versatility in that you can raise the charcoal grid up or down closer or supplementary to the food, and the grilling face is divided into sections so that you can get at the charcoal while cooking if need be, and it works well for indirect cooking.

What I don't like:

The grill was kind of a pain to put together. I added the optional smoker barrel which was especially difficult. As other reviewers have indicated, on the charcoal/smoking side there are many leaks, cracks and holes where air flows through making it nearly impossible to control the temps. Furthermore, the weld on the cope side of the smoker firebox is virtually nonexistent and when I pull the cope to move the grill it pulls the whole side open. I am not a welder so I can't fix it, and it contributes to air leaks. I barbecued tonight and nearly four hours later the coals are still smoldering with all of the vents closed completely! Bad for real barbecuing.

The grill is difficult to move nearby if you need to. I added wheels to the other legs which helped tremendously. The gas side flame is a tiny to week. I wish it got a tiny hotter for searing steaks and chicken breasts. Also, there is no control of the vent on the gas side which would be nice. Also on the gas side, my cut out for the propane tank is not big sufficient so the tank all the time sits in there off kilter. I can force it in but when I do, it is nearly impossible to remove. As a side note on the negative side, don't plan on doing beer can chickens on this grill. The top "warming rack" combined with the low lid height isn't big sufficient to fit a chicken upright. I forced one in and made it work but it was touching the top of the lid.

In conclusion: I would recommend this grill for the novice who just wants the mediocre of both worlds gas/charcoal. I would not recommend this grill for serious Q. I plan on getting rid of this grill and getting a nice Weber-type gas grill for gas, and a ceramic grill such as the Big Green Egg or more likely the Primo Oval Xl for charcoal. Thanks for reading and happy barbecuing!

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