Weber 426001 Q 300 Propane Gas Barbecue

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WEBER Q300 SILVER GAS GRILL *393 sq. in. of cooking area with 2 piece porcelain- enameled cast iron cooking grate *21700 BTU *Includes Q stationary cart (54601), hose and regulator *2 burners allow indirect cooking *Built in thermometer and infinite control valves.../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs


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• Full-size model of Weber's popular Q propane gas barbecue; offers 393 square inches of cooking area
• Durable cast-aluminum body and lid with a glass-reinforced nylon frame; polyethylene side tables support condiments and tool hooks
• Meat cooks over 2 stainless-steel burners at a combined 21,700 BTU per hour; cast-iron cooking grates with porcelain enameling
• Adjustable heat output and built-in lid thermometer enable temperature control; requires separate purchase of propane and some assembly
• With lid closed, the grill measures 44 by 36-1/2 by22 inches with a shipping weight of 54.6 pounds; 5-year limited warranty

.../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs


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Just in time for the cookout season, Weber expands its popular Q liquid propane barbecue line with the Q 300 propane gas grill. This full-size model maintains and often expands upon the tabletop original's conveniences, while benefiting from more permanent patio installation. The liquid propane grill employs two 13,850 BTU burners to heat its 393-square inch cooking area, providing space for several dozen hot dogs or even a medium-sized turkey.

Weber crafted the grill's tall lid and body in tough cast aluminum, framed by a heat- and moisture- resistant nylon frame with glass reinforcement. A simple push-button ignition fires up the stainless-steel burners. Users adjust the burners' output with a control knob and monitor the heat on a built-in thermometer in the lid. Meat cooks evenly on top of the two cooking grates. Constructed in sturdy cast-iron construction and porcelain enameling, the grates resist warping and rusting while cleaning with relative ease. Drip ducts help direct and collect greasy drippings. Two polyethylene side tables attach to create extra preparation space. Spatulas and tongs can be hung from the tool holders on the grill's frame. The provided regulator hose connects the grill to a separately purchased 20-pound propane tank, which stows unobtrusively on a lower shelf. Weber supplies users with hardware to bolt the grill in place and also bestows their Q cookbook. To clean the cooking surface, use mild detergents and avoid steel wool. The grill requires some minor assembly. Weber offers a limited five-year warranty for this item. With the lid closed, the grill measures 44 by 36-1/2 by 22 inches. This product weighs 84-2/3 pounds upon shipping. --Jessica Reuling.../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs

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Product Brand : Weber | Model : 426001

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Weber 426001 Q 300 Propane Gas Barbecue
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Customer Review :

Top Shelf : Weber 426001 Q 300 Propane Gas Barbecue

Although I'm a diehard charcoal fan, I do believe that a gas grill has it's place.

I've owned a Weber One Touch Performer with the gas ignition for over 13 years, and use it about 4 times a week. It looks as good today as it did when I first bought it. Weber is a wonderful company that always stocks parts even on discontinued models, and their customer service is second to none.

As well, I own a couple of smokers and an island gas grill from Barbecues Galore. The ignition no longer works on the gas grill, after only a couple of years, and thus far I've been unable to get a replacement from them. Interestingly, I only used the grill maybe twice a month.

Well, I bought the Q 300 about 3 weeks ago, thinking I'd use it occasionally. Guess what? I can't stop using it. It's that great.

I put it together with little effort, and it's really a nice looking piece of equipment. Also, the cover is extremely well made.

The Q 300 lights quietly and effortlessly. The grill heats to over 500 degrees in less than 10 minutes.

The best part? The porcelain coated cast iron grates.

If you want a grill capable of really searing, and creating serious grill marks, than look no further.

Of all the grills I have now and have previously owned, none have created the grills marks that this baby does.

And, not just on meat. It grills veggies like nobody's business.

I love the way they have the perimeter burner as well as the burner which runs through the middle. This allows you to cook with indirect heat if you turn of the middle burner.

It has lots of room for cooking, while at the same time using a small footprint if you lower the side tables.

Add to all this the Weber 5 year warranty, their excellent customer service, and their reputation for quality.

You can't go wrong.

Yes, you can get many gas grills for less money. But, in my experience, they don't last.

You get what you pay for, if you're lucky.

If you're even thinking about buying this grill, then don't hesitate. You'll be glad you bought it.

bestbuygasbbqs4yourhomegarden.blogspot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

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Chargriller 4001 Grillin' Pro Gas Barbecue Grill with Side Burner

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The Grillin' Pro 4001 Gas Grill features 54,400 BTU's and a total cooking surface of 834 square inches. It has an electronic ignition and 4 stainless steel burner tubes with an ignitor probe on every burner. The side burner is brass, 12,000 BTU's. The grates are porcelain coated cast iron and the cart is tubular steel. Dual stacks for even heating. Has one side shelf for extra prep space and includes stainless steel thermometer and utensil hooks. Chargriller "Always Well Done"..../ Chargriller 4001 Grillin' Pro Gas Barbecue Grill with Side Burner / Gas Bbqs

• 54,000 BTU's, 580 -square inch of primary cooking space, 254 -square inch of chrome plated warming rack
• Brass side burner is 12,000 BTU's, Electronic ignition, Stay Cool hood handle
• 4 Stainless steel burner tubes with an ignitor probe on every burner, Porcelain coated cast iron grates
• Tubular steel cart construction, removable grease catcher
• Dual stacks for even heating, also includes one side shelf, stainless steel thermometer and utensil hooks

.../ Chargriller 4001 Grillin' Pro Gas Barbecue Grill with Side Burner / Gas Bbqs

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Weber 426001 Q 300 Propane Gas Barbecue

Weber 426001 Q 300 Propane Gas Barbecue
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With dual burners, a large cooking surface and 21,700 BTUs of output, the Weber Q300 performs like grills twice its size. Combine its effiency-to-size ratio with top-end features such as a precision thermometer and one-touch ignition and you've got yourself one sizzling-hot value in a grill. Porcelain-enameled cast-iron cooking grate Cast aluminum lid and body with drip ducts Push-button ignition Uses refillable 20 ounces tanks (not included) Tall lid profile with built-in thermometer Glass-reinforced nylon frame with folding work tables and tool holders Bolts into stationary cart (included).../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs

Weber 426001 Q 300 Propane Gas Barbecue
Gas Bbqs for ALL BUY BEST BLACK FRIDAY 2011 SALES...

Model Of Item : 426001
Product Brand : Weber

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Weber 426001 Q 300 Propane Gas Barbecue
Gas Bbqs} for BLACK FRIDAY DISCOUNT!
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Just in time for the cookout season, Weber expands its popular Q liquid propane barbecue line with the Q 300 propane gas grill. This full-size model maintains and often expands upon the tabletop original's conveniences, while benefiting from more permanent patio installation. The liquid propane grill employs two 13,850 BTU burners to heat its 393-square inch cooking area, providing space for several dozen hot dogs or even a medium-sized turkey.

Weber crafted the grill's tall lid and body in tough cast aluminum, framed by a heat- and moisture- resistant nylon frame with glass reinforcement. A simple push-button ignition fires up the stainless-steel burners. Users adjust the burners' output with a control knob and monitor the heat on a built-in thermometer in the lid. Meat cooks evenly on top of the two cooking grates. Constructed in sturdy cast-iron construction and porcelain enameling, the grates resist warping and rusting while cleaning with relative ease. Drip ducts help direct and collect greasy drippings. Two polyethylene side tables attach to create extra preparation space. Spatulas and tongs can be hung from the tool holders on the grill's frame. The provided regulator hose connects the grill to a separately purchased 20-pound propane tank, which stows unobtrusively on a lower shelf. Weber supplies users with hardware to bolt the grill in place and also bestows their Q cookbook. To clean the cooking surface, use mild detergents and avoid steel wool. The grill requires some minor assembly. Weber offers a limited five-year warranty for this item. With the lid closed, the grill measures 44 by 36-1/2 by 22 inches. This product weighs 84-2/3 pounds upon shipping. --Jessica Reuling.../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs

• Full-size model of Weber's popular Q propane gas barbecue; offers 393 square inches of cooking area
• Durable cast-aluminum body and lid with a glass-reinforced nylon frame; polyethylene side tables support condiments and tool hooks
• Meat cooks over 2 stainless-steel burners at a combined 21,700 BTU per hour; cast-iron cooking grates with porcelain enameling
• Adjustable heat output and built-in lid thermometer enable temperature control; requires separate purchase of propane and some assembly
• With lid closed, the grill measures 44 by 36-1/2 by22 inches with a shipping weight of 54.6 pounds; 5-year limited warranty

.../ Weber 426001 Q 300 Propane Gas Barbecue / Gas Bbqs

Weber 426001 Q 300 Propane Gas Barbecue
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Weber 426001 Q 300 Propane Gas Barbecue
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Customer Review :

Big sufficient for a house : Weber 426001 Q 300 Propane Gas Barbecue

Time to update this chronicle which was written in June, 2007, because it is now April, 2009, and I have accumulated cooking sense that may be of interest.

1. I am about to use up my second tank of propane.

2. I no longer fool nearby with an outdoor grill to cook steaks in the dead of winter or the heat of summer. I learned how to use a cast iron skillet on an galvanic range. Try it sometime. Just heat the skillet until it starts to go "gray", put some salt, pepper, and canola oil on both sides of the steak and throw it into the skillet for about 3 minutes per side. If the steak is 1.5 inches or more (or any thickness desired well done), you may have to terminate it for about three or four more minutes in a 400F oven.

3. Barbequeing is not grilling. man recently said that "grilling is to barbequeing what boiling is to baking". I am first and leading a barbequer. Barbeque is low and slow, grilling is hot and fast. One cooks tough meat low and slow and tender meat hot and fast. One does not grill a brisket, for example. One does not smoke beef tenderloin for five hours at 220F.

4. The lowest climatic characteristic I can get with this grill with the lid down is 220F using the center burner only on low. If I use three of the aluminum drip pans(available from Amazon.Com)they will wholly cover the direct heat from the center burner. Place two of them upside down with a few maple, hickory or cherry wood chips in the flame area under them. Place the third pan right side up, with no space between the three pans, and fill it with tap water. I have a microwave rack with long legs on it. Straddle the center pans with this rack. If it isn't long enough, steal a cookie cooling rack and use paper clips to temperorarily tie them together to growth the size of the rack. Spray the rack liberally with canola cooking spray.

5. Brisket. Buy a "packer brisket" for less than $2.00 per pound. It has a lot of fat on it and weighs about 12 pounds. The leaner the brisket, the easier it bends when you handle it in the meat market. Trim off all but about 1/2 inch of fat. You can cut the whole brisket into smaller lengths and ice them. To experiment, slice off a pound (about 4 inches). To have a barbeque, cook the whole thing. To feed your family, cut it into halves or thirds. You can approximate the (Memphis) Rendevouz Seasoning (rub) ready on Amazon.Com and in some super markets by adding a few cracked White and cracked Black peppercorns to Old Bay seasoning. Sprinkle just a itsybitsy of this rub on all sides of the meat and rub it in. Don't cover the whole thing, just a itsybitsy bit rubbed out unquestionably thin.

Place it on your raised grill, fat side up, and confirm that the aluminum pans cover the flame. Be sure there is water in one pan. Close the lid and check the thermometer periodically to be sure your tank still has gas. Every hour, open the lid and refill the water pan. Cook at least four hours. When the internal climatic characteristic reaches 190F, you may baste lightly one time with your favorite barbeque sauce, or plainly let the rub do the trick. (Most barbeque sauces have tomatoes and/or sugar in them. This will burn if you put it on too early or too thick.)

Close the lid for a final hour and let the internal meat climatic characteristic go no higher than 200F. This meat should be served sliced with your favorite barbeque sauce poured over it. If it gets cold, heat it on a rack in a done dutch oven with water in the bottom. (If you do this on your grill, no one at your barbeque party will know that you cooked it a week ago and just now took it out of the freezer and are thawing it for the party.)

6. Pork. Same as brisket, except use Boston Butt. Two whole butts will make a barbeque. If you cut one in half it should be about right for a house meal. One half will have a piece of shoulder blade in it. The other half will be boneless, so save the boneless half to impress someone. Same rub, same setup, cook for about five hours then baste lightly and cook until internal meat climatic characteristic is 190F. This meat should be served sliced with barbeque sauce poured over it.

7. Ribs. Same as above. If the ribs are too long for the raised grill, they will stiffen while cooking, so a itsybitsy droop is not bad so long as they don't touch anyone hot. Don't baste them until the last hour, if at all.

8. Chicken. I now use a "panini" grill indoors to grill chicken marinated in a small whole of barbeque sauce. It's messy. See the customary chronicle below for my customary sense with chicken on the Weber. I haven't yet tried this "indirect heat" recipe on chicken.

Happy barbequeing.

Original Review:
The Weber Q300 is quite a grill. I've only had it a week, but would like to article some things I like about it and make some comments, as well.

First of all, I have been grilling for some years and gave up on looking a good gas grill for steaks. They just don't get hot sufficient unless you close the lid, in which case you have an oven instead of a grill. any way Weber intended that steaks should cook on this grill, I have found that it is hot sufficient to sear a 1 1/2 inch steak and cook it rare with the lid open after preheating the grill with the lid closed.

Mission done -- but wait, there's more.

12 chicken thighs cooked on "indirect" heat with barbeque sauce added late in the cooking cycle took about 35 minutes at a thermometer climatic characteristic of 250 degrees and were perfectly done. This brings up the definition of "indirect" cooking. The weber cooking grate has solid metal over each burner, so when the burners are on low, there is no direct flame on the food; however, the grate is still cooking things pretty fast. This is not a slow-cook smoker. (I notice that Weber's recipe for a whole turkey is to put it on a rack, in water, in an aluminum pan. So there are ways to slow it down, apparently.)

Close the lid and turn the flame up to reach 600 degrees, and you have a self cleaning oven that burned off the residual barbeque sauce.

Addendum June 27. Last night was "cedar planked talapia" night. After soaking the planks in water both burners were adjusted to articulate a thermometer climatic characteristic of 450 degrees with the lid done while the planks preheated and the fish cooked for about 30 minutes. I would say that the fish was cooked just the right amount. The good news is that the boards didn't catch fire even though they are solidly black on the lowest side.

And that's the extent of my sense to-date.

Design: The Weber Q300 appears to have been designed. It's not just a few pieces of sheet metal and some pipes bolted together straight through holes. It is a two piece clam shell of rather high precision cast aluminum that appears to reflect radiant heat onto the cooking surface. This allows the use of a somewhat smaller burner for a grill this size. The clam shell fits unquestionably into the glass-reinforced frame with metal inserts pressed in the right places for a hand-full of screws. The frame and the aluminum grill body can unquestionably be lifted or pushed on its rollers until the 30 lb cast iron grill plates and 40 lb propane tank are added. Still, no wiggle or wobble in the frame, even when so heavily loaded.

Assembly: If you are conversant with picture language, you can get about 75% of the assembly done. A few words are added at requisite Places, but they are unquestionably over looked. For example, the first two screws that went in are the only ones that need washers, but the washers are not pictured in the assembly drawing where it says to put the screws in -- they are drawn unquestionably big somewhere else where you can't miss them later when you are trying to find out where they go. The only other question was trying to find the axel, which is slender and slipped down between the layers of cardboard this thing was packed in.

But it was all there, it went together, and the only question seems to be that the lighter only works on the center burner. Otherwise, a gem of a grill.

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Weber 426001 Q 300 Propane Gas Barbecue
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Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart

Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart
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Blue Rhino Tailgate LP BBQ with foldable cart features 2 stainless steel P shaped burners with output rated at 18,000 BTUs. With 294 square-inches of total cooking surface, it also includes piezo push button ignition, porcelain cooking grid, and an easy folding cart that folds in seconds..../ Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart / Gas Bbqs

Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart
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Model Of Item : GTC1000SP
Product Brand : Blue Rhino

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Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart
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• Propane barbecue grill with 294-square-inch grilling surface
• 2 stainless-steel P-shaped burners deliver up to 18,000 BTUs total
• Push-button ignition; 2 side shelves; quick-folding cart and wheels for portability
• Requires 1-pound disposable propane gas tank (not included)
• Measures 45-3/5 by 20 by 34-2/3 inches; 1-year limited warranty

.../ Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart / Gas Bbqs

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Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill

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Model Of Item : KTGR5
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Smokless indoor stovetop barbeque grill. The water filled outer ring catches fat and juices during cooking, eliminating smoke and splattering. The high quality, non-stick surface insures easy clean up..../ Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill / Gas Bbqs

• 13-inch stovetop barbecue grill for use with electric, gas, or propane stoves
• Removable iron grate sears vegetables and meats to juicy perfection
• Outer ring can be filled with water to trap drippings; prevents smoke and splatters
• High-quality, nonstick surface for mess-free cooking and cleanup; hand-wash
• Measures approximately 12-4/5 by 12-4/5 by 1-1/2 inches

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Customer Review :

Do Not buy this product! : Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill

We only used the Chefmaster Smokeless Stove Top Barbeque Grill twice before things started sticking to it. My wife was very disappointed.

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