Browning SMV18SB Smoke Vault 18-Inch Outdoor Smoker

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While many smokers have just enough power to dry jerky, the Browning Smoke Vault creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys. It is roomy enough for Dutch ovens or your favorite cookware. The convenient snap ignition is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat..../ Browning SMV18SB Smoke Vault 18-Inch Outdoor Smoker / Gas Bbqs

Outdoor smoker for making jerky, smoking meat, or even baking pies and breads Front-access matchless ignition; 3 smoker racks; 1 jerky smoking rack; thermometer Cast-iron burner and wood-chip plate; water pan; removable grease pan for easy cleaning Stainless-steel door; heat vent; side carrying handles; minimal assembly required Measures approximately 16 by 18 by 30 inches .../ Browning SMV18SB Smoke Vault 18-Inch Outdoor Smoker / Gas Bbqs

Browning SMV18SB Smoke Vault 18-Inch Outdoor Smoker
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Browning SMV18SB Smoke Vault 18-Inch Outdoor Smoker
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Customer Review :

Love it : Browning SMV18SB Smoke Vault 18-Inch Outdoor Smoker

Have had this unit for over a year now. I have the Camp Chef unit (the Browning was build by Camp Chef) This is a great deal. I didn't use the smoke tray after the first use and purchased a little smoke box (also on Amazon) and put my wood chips in that. I can get the smoke box a little closer to the burner. I have had up to 8 Boston Butts in it at one time (over 75 lbs of pork) I'm sure some purest would have a problem with smoking with Gas, but the church, neighborhood, and Scout groups that I've fed from what we have smoked with this smoker didn't have any complaints.

I would recommend putting a disposable bank on the bottom rack (use the Jerky rack) to catch the drippings from your Butts. It will definitely make the clean up a little more bearable. Also, I would definately get the 24" unit. You will just wish you had the extra space if you go for the 18". Happy smoking.
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